Homemade bread is really uncommon among restaurants, but some of them really respect their clients so much, that they want to keep them happy and satisfied. Offering good meals accompanied with good bread is not a marketing technique, but it represents the level of proficiency and respect that the manager of the restaurant has for the guests.
Apart from this, a good menu is also the result of the chef in charge with the kitchen, as the manager can do so much about this. The chef is the one who chooses the meals of the day, who sets up the menu and who sets the recipes, all in accordance with the manager.
However, if you don’t have a chef that knows his or her business, then it’s all for nothing. We have managed to hire one of the best chefs around, and the results were visible instantly. People simply loved our meals, as the cooking is wonderful and the bread that is served is simply amazing.
Due to a special recipe, our customers enjoy more homemade bread than usual, and even those who are on a diet were impressed by its taste and consistency. Because of this, we wanted to offer our customers a special something to remember us, especially if they are visiting from out of town – a special recipe for our homemade bread, that it’s easy to make and wonderful to eat.
This is very easy, as first of all, our chef uses plenty of love for cooking. Once you have this, you will need some flour – about half of kilo, one egg, some salt, some sugar, a cup water, a little yeast, and a little oil. All the ingredients should be natural, without other substances. Everything can be found in a super-market or you surely have then around your house, as you use them for preparing or cooking other meals or dishes.
If you have a break cooking machine, it’s easy as all you have to do is add the ingredients in there and program it. It will take around 3 or 4 hours until it is finished, but it’s the easiest way to have homemade bread.
If you use the oven, don’t worry, but you will have to do some manual labor. Mix the yeast with the sugar with the help of a fork, and add the water little by little. Once it has the consistency of a paste, add it to the flour. Mix it carefully and add the rest of the ingredients. Start with the egg, the rest of the water, the salt, and the oil in the end. The composition should stick to your fingers and there should be left no more flour. Let the composition for at least an hour to grow, in a warm place in your kitchen, but not too warm.
If you use the cooking machine, there is little that you can do, as the machine will do the cooking and the bread will be something close to square.
If you choose do to it manually, you can arrange it in any shape that you want. Place it in a square form simply or divide it in three parts and braid it, as you would do your hair. Your imagination is the limit. Simply put it into the oven for about 40 or 50 minutes. Once it’s ready, you and your family can enjoy delicious homemade bread.